Passover Muffins - cooking recipe

Ingredients

2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups boiling water
1/2 cup oil
4 eggs, well beaten
cooking spray

Preparation

In a medium-sized bowl mix the matzah meal with the salt and the sugar.
Add boiling water and mix well. Let rest for 5 minutes.
Add oil and eggs. Mix thoroughly.
Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.