Caramelized Apple Sundaes - cooking recipe

Ingredients

2 medium granny smith apples
2 tablespoons butter or 2 tablespoons margarine
1/2 cup packed brown sugar
1/4 cup dried sweetened cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

Preparation

Peel and core apples.
Cut into thin slices; cut each slice in half crosswise.
In medium skillet, melt butter over medium heat.
Add apples; cook 2 minutes, stirring frequently.
Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
To serve, spoon frozen yogurt into individual dessert dishes.
Spoon apple mixture over frozen yogurt.
1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
% Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.