Curried Egg Salad Sandwich On Raisin Bread - cooking recipe

Ingredients

2 tablespoons plain yogurt
3 tablespoons mayonnaise
1 tablespoon coconut (flaked or grated-I lightly toasted the coconut in a dry cast iron skillet)
1 tablespoon green onion, thinly sliced
1 teaspoon curry powder
salt, to taste
cracked black pepper, to taste
5 hard-boiled eggs, mashed
1/4 cup cashews, toasted, chopped
3/4 cup baby spinach leaves
8 slices raisin bread

Preparation

Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
Stir in eggs and cashews.
Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
Serve with fresh sliced mangoes and papayas!