Breakfast Stir-Fry - cooking recipe

Ingredients

1 bunch green onion, sliced diagonally into 1/2 inch pieces
1 cup button mushroom, thinly sliced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
salt & freshly ground black pepper

Preparation

Heat olive oil in a large skillet.
Add green onion and mushrooms.
Stir-fry over a high heat for 1 minute
Add the tomatoes and cook for a further 2 minutes or until the mushrooms have cooked.
Season with salt and pepper and serve.