Warm Blue Cheese Spread With Pecans - cooking recipe

Ingredients

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Preparation

Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350\u00b0F for 20 minutes. Serve warm.