Chipped Beef Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Preparation

Mix all ingredients together, reserving a couple ounces of the beef.
Shape into a ball and roll into reserved beef.
Chill for at least 2 hours.
Serve.