Golfer'S Stew - cooking recipe

Ingredients

2 lbs stew meat
1 medium onion
1 stalk celery
6 carrots, peeled
2 potatoes, peeled
2 teaspoons salt
1 tablespoon sugar
4 tablespoons tapioca
1 (13 ounce) can tomato juice

Preparation

Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.