Broccoli Cheese Tortellini - cooking recipe

Ingredients

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 (9 ounce) packages refrigerated cheese, torttellini
2 1/2 cups shredded parmesan cheese, divided
1/4 teaspoon ground pepper
2 teaspoons minced parsley

Preparation

In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
Cook tortellini according to package directions.
Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
Drain tortellini, add to sauce, and toss to coat.
Sprinkle with parsley, and remaining cheese.