Cold Macaroni Salad - cooking recipe

Ingredients

2 cups macaroni
2 cups frozen peas
12 ounces mozzarella cheese
2 (4 ounce) cans tuna
1/2 cup mayonnaise

Preparation

Boil macaroni and peas until tender to your liking.
In a bowl put the macaroni and pea mixture.
Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
Add mayo or mayonnaise to your liking.
Refrigerate until cold. I usually refrigerate for about 2 hours.