Whipped Cream Frosting - cooking recipe
Ingredients
-
4 tablespoons flour
2/3 cup milk
1/2 cup Crisco
1/2 cup butter
1 cup granulated sugar
2 teaspoons vanilla
Preparation
-
Cook milk and flour until thick and let cool (be sure to have paste cool completely).
Beat shortening and butter 4 minutes till light and fluffy.
Add sugar, beat another 4 minutes.
Add cold paste and vanilla, beat another 4 minutes.
Beating makes this frosting.
Leave a comment