Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell (9-inch)
4 cups sliced strawberries
1 1/2 cups water
2 tablespoons cornstarch
3/4 cup sugar
1 (3 ounce) box jell-o wild strawberry gelatin
Cool Whip (for garnishing)

Preparation

Place sliced strawberries in the baked pie crust.
In a saucepan, combine water, cornstarch, and sugar.
Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
Add the Jell-O, and stir until gelatin looks dissolved.
Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
Chill in the refrigerator until set.
Serve with dollops of the Cool Whip.
Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.