Mexican Dry Rub - cooking recipe

Ingredients

1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

Preparation

In a small bowl, combine ingredients; mixing well.
Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.