Jackfruit Tacos - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 (20 ounce) can green jackfruit in brine, drained
    2 garlic cloves, minced
    1 red onion, chopped
    2 teaspoons chili powder
    2 teaspoons ground cumin
    1/4 teaspoon cayenne pepper
    1 teaspoon kosher salt
    1 teaspoon black pepper
    8 tortillas, warmed
    1 bunch cilantro
    1 red onion, Pickled
    2 cups romaine lettuce, shredded
    1/2 cup store bought salsa
    1 lime, cut into wedges
Preparation
    In a large saute pan heat 2 tablespoons olive oil over medium high heat.
    Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
    Cook, stirring constantly until the onions start to break down, about 5 minutes.
    Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
    Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.

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