Rye Bread Soup - cooking recipe

Ingredients

1 lb of cubed stale rye bread
6 cups water or 6 cups soup stock
salt
1/2 teaspoon caraway seed
1/2 cup sour cream
1 egg yolk, beaten

Preparation

Simmer bread in water or soup stock.
for 20 0r 30 minutes,.
or until it is soft enough to put through a blender.
Add salt,butter,and caraway seed.
Simmer for 10 minutes.
Blend in sour cream and egg yolk.
Simmer 2 minutes.
Add smoke ham or frankfurters if you want.
Enjoy.