Raspberry Layer Bars - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
4 tablespoons sugar
1 (14 ounce) can sweetened condensed milk
1 1/4 cups raspberry jam
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts

Preparation

Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
Layer in raspberry jam over condensed milk.
Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
Cool in pan on rack.
Chill if desired.
Cut into bars and serve.
Store loosely covered at room temperature.