Scalloped Pineapple Casserole - cooking recipe

Ingredients

3/4 cup butter
1 cup sugar
3 eggs
1 (20 ounce) can crushed pineapple, well drained
1 1/2 teaspoons lemon juice
1 cup grated cheddar cheese
4 cups cubed white bread (crusts removed)

Preparation

In mixing bowl, cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
Fold in bread cubes.
Place in buttered 2 qt baking dish.
Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
Serve warm.