Vintner'S Salad - cooking recipe

Ingredients

8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce
1 bunch watercress
1/2 cup grated gruyere cheese
1/2 cup extra virgin olive oil
2 tablespoons red wine
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper

Preparation

Wash greens and drain.
Break into bite-size pieces and chill for 1/2 hour.
Put greens and Gruyere in salad bowl.
Thoroughly blend remaining ingredients in a jar with a tight lid.
Pour salad dressing from jar over salad and toss gently.
Serve at once.