Garlic Seafood Pasta - cooking recipe

Ingredients

1 cup fresh basil leaf, lightly packed
1/2 cup garlic and herb marinade (Diana)
1/4 cup olive oil
2 tablespoons parmesan cheese, grated
2 teaspoons lemon zest
1 lb large scallop
1 lb extra-large shrimp
3/4 cup frozen peas, thawed
1/2 cup chopped tomato
1/2 cup green onion, sliced
4 cups cooked linguine

Preparation

Preheat grill to high; grease grate well. Pulse basil, Marinade, Parmesan, and lemon zest in a food processor or blender until basil is finely chopped.
Toss seafood with half the marinade mixture; reserve the remaining half.
Grill seafood, turning once for 4-5 minutes or until scallops and shrimp are opaque.
Toss hot seafood with reserved marinade mixture, peas, tomatoes, and green onions.
Serve over hot pasta.