Bubba'S Baked Onions - cooking recipe

Ingredients

1 large vidalia onion
1 beef bouillon cube
butter or margarine

Preparation

Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
Place Vidalia in baking dish.
Inset bouillon cube in bottom of hole and fill the rest with butter.
Cook at 350\u00b0F for 30-45 minutes or until tender.