A.B.C. Vegetable Casserole - cooking recipe

Ingredients

1 cup fresh asparagus, trimmed and cut in 2 inch pieces
1 cup fresh broccoli, heads chopped
1 cup fresh cauliflower head, chopped
1 (10 3/4 ounce) can cream of mushroom soup (or cream of broccoli)
1 cup sharp cheddar cheese
1 cup French-fried onions

Preparation

Preheat oven to 350\u00b0F.
Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
Drain the cooked vegetables and put in a casserole dish.
Pour soup and cheese mixture over the vegetables.
Cover with onion rings and bake at 350\u00b0F for 30 minutes or until bubbly.