Banana Torte - cooking recipe

Ingredients

1 box chocolate cake mix
banana
whipped cream or whipped topping
yellow food coloring (optional)
maraschino cherry (optional)

Preparation

Line a jellyroll pan with wax paper.
Bake chocolate cake as per box instructions.
When cool, remove cake from pan.
Cut cake in two, do not cut through wax paper.
Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
Put approximately a one inch layer of whipped cream on one half of cake.
Slice bananas and place in whipped cream.
Flip other half of cake on top of first layer.
Apply whipped cream and bananas.
Garnish with maraschino cherries if desired.
Store in refrigerator.
Best if refrigerated before serving.