Cajun Jambalaya (Authentic) - cooking recipe
Ingredients
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1 lb chicken
1 lb andouille sausage
2 lbs shrimp (whole)
6 ears corn
2 green peppers, diced
2 onions, chopped diced
3 celery ribs, chopped
3 cups tomato sauce
12 cups chicken stock (homemade see recipe)
4 tablespoons cajun spices
1 teaspoon black pepper
1 teaspoon cayenne
2 teaspoons sea salt
4 tablespoons brown sugar
1 cup evaporated milk
4 cups rice (uncooked)
Preparation
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Bring large pot of water to boil and add corn.
Cook for 15 minutes
Reserve water.
Using same water boil chicken 20 minutes
Reserve water for stock.
With a sharp knife scrape corn off the cob.
Remove chicken from the bone and dice.
Put tomato sauce, chicken, sausage, all veggies, 4 cups reserved chicken stock, evaporated milk and spices in a pot.
Bring to a boil and simmer 40 minutes.
Place rice in 8 cups reserved chicken and corn stock (add water if needed) and bring to boil and simmer 20 minutes.
Add whole shrimp and simmer 10 minutes.
Serve over rice.
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