Crispy Vegetables - cooking recipe

Ingredients

1 egg, lightly beaten
1 sweet potato, cut into 1/4-inch slices
1 cup broccoli
1 cup cauliflower floret
1 (2 1/4 ounce) package Shake-n-Bake, original chicken kind
1/2 cup ranch dressing (optional)

Preparation

Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
Place on lightly greased shallow baking pan.
Bake 20 minute in preheated 425 degree oven or until golden brown.
Serve with ranch dressing to dip inches.