Sue'S Rhubarb Platz - cooking recipe

Ingredients

Base
2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
Crumb topping
1 cup flour
1 cup sugar
1/3 cup melted butter

Preparation

Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
Beat together 1 cup milk, eggs and almond flavoring.
Mix these two mixtures together.
May be lumpy.
Spread into a 10 x 15 inch pan and cover with fruit.
Mix together the remaining flour, sugar and melted butter.
Sprinkle crumbs on top of the fruit.
Bake at 350 deg. for 40 minutes. Do not overbake.
Cut into 20 squares.