Focaccia Mix In A Jar - cooking recipe

Ingredients

1/4 ounce yeast
1 tablespoon granulated sugar
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt

Preparation

Combine and pour into an airtight container.
Attach the following instructions on a gift tag if giving as a gift.
Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
Directions:Preheat oven to 425 degrees F.
Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
Punch dough down and roll into a 13 x 9-inch rectangle.
Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3-inch squares.Serve warm with pesto.