Buffalo Chicken Meatballs - cooking recipe

Ingredients

1 lb ground chicken
1 cup fresh breadcrumb
1/3 cup sliced scallion
1 teaspoon smoked paprika
1 teaspoon minced garlic
1/2 teaspoon salt
hot pepper sauce, to taste
reduced fat blue cheese dressing
raw vegetable dippers

Preparation

Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.