2-Minute Noodle Corn Pancakes - cooking recipe

Ingredients

85 g flavoured Maggi 2-minute noodles
2 eggs, beaten
1/2 cup plain flour
1/2 teaspoon baking powder
310 g corn kernels, drained
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
1/2 cup milk
oil (for cooking)

Preparation

Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.