Chocolate Coconut Ice Cream - cooking recipe

Ingredients

2 (13 1/2 ounce) cans coconut milk (full fat)
1 1/4 cups sugar
1/2 cup cocoa powder (I used Hershey's)

Preparation

Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
Allow mixture to simmer until thickened; about 8 minutes.
Place contents in refrigerator; allow to chill until cold; about 4 hours.
Pour chilled contents into ice cream maker and churn for 20-25.
Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.