Chunky Summer Squash And Potato Soup - cooking recipe

Ingredients

1 tablespoon butter
1 onion, sliced
2 shallots, sliced
1/4 teaspoon thyme
1 bay leaf
1 teaspoon basil
1 teaspoon celery seed
3 potatoes, peeled and sliced
5 cups vegetable stock, heated
1 summer squash, halved lengthwise and sliced
salt, to taste
black pepper, to taste

Preparation

heat butter in saucepan over medium heat.
add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
stir in summer squash and continue cooking for 8 minutes.
serve.