Tuna Garbanzo Bean Salad - cooking recipe

Ingredients
    Salad
    1 (15 ounce) can garbanzo beans, drained and rinsed
    1 (6 ounce) can tuna in water, drained
    2 cups diced tomatoes
    1 tablespoon capers
    2 ounces feta cheese, crumbled
    1/2 cup minced red onion
    2 tablespoons chopped of fresh mint
    Dressing
    1 tablespoon olive oil
    2 teaspoons red wine vinegar
    2 teaspoons lemon juice
    1 teaspoon sugar
    1 garlic clove, minced
    1/2 teaspoon Dijon mustard
    1/4 teaspoon salt and pepper
Preparation
    In a large bowl, combine salad ingredients.
    In a small bowl, combine dressing ingredients.
    Pour dressing over salad. Serve at room temperature or chilled.

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