Easy Country Peach Cobber - cooking recipe

Ingredients

2 (29 ounce) cans sliced peaches in light syrup
1/2 cup butter or 1/2 cup oleo
1 1/2 cups sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
cinnamon

Preparation

Preheat oven to 350.
Drain Peaches,reserving 1 1/2 C Syrup.
Melt Oleo in 9 X 13 pan in hot oven.
Pour peaches and reserved syrup over melted oleo.
Mix dry ingredients.
Add milk, mix well.
Pour batter over peaches.
Sprinkle with cinnamon.
Bake 1 Hour at 350.