Chile Lime Tortilla Crackers - cooking recipe

Ingredients

1 tablespoon paprika
2 teaspoons achiote paste
1/2 teaspoon cayenne
1/2 teaspoon salt
1/3 cup lime juice
2/3 cup oil
flour tortilla

Preparation

Preheat the oven to 350\u00b0F.
Combine the first six ingredients together.
Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
Cut each tortilla into wedges.
Bake for 8 to 10 minutes at 350\u00b0F.
Cool.
Continue to bake in batches.