Lavash Bread - cooking recipe

Ingredients

2 1/4 teaspoons yeast
1 1/4 cups warm water
1/4 cup plain yogurt (if you don't want to add this sub. Water for it)
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour (can use any combo of flour you want)
toasted sesame seeds or poppy seed

Preparation

Sprinkle yeast into warm water in large bowl and stir until dissolved.
Add salt and yogurt.
Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
Shape into ball.
Place in greased bowl and turn to grease top.
Cover and let rise until doubled in bulk, about 1 1/2 hours.
Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
Brush a bit of olive oil over the tops and then sprinkle with any seed.
Put on baking sheet .
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
Its done!