Mandarin Pork And Wild Rice - cooking recipe

Ingredients

4 (5 ounce) boneless pork loin chops, cut into strips (3/4 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges
1 1/2 cups water
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
1/4 cup thinly sliced green onion

Preparation

Sprinkle pork with pepper and salt.
In a large skillet, brown pork in oil.
Meanwhile, drain oranges, reserving juice; set oranges aside.
Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
Bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
Stir in oranges; heat through.