Peachy Chicken - cooking recipe
Ingredients
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6 boneless skinless chicken breasts
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves (drained)
Preparation
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Preheat oven to 375 degrees.
Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
Place butter and cooking oil in frying pan and add chicken; brown on each side.
Place browned chicken in a greased casserole dish.
Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
Cover and bake for 1 hour and 15 minutes basting often.
Removed from oven; place peach halves between chicken pieces and baste.
Cook uncovered in oven for 15 more minutes.
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