Challah Monkey Bread - cooking recipe

Ingredients

1 loaf frozen challah dough, but defrosted
1/4 cup brown sugar
1 cup sugar
1/2 cup margarine, melted
2 tablespoons cinnamon

Preparation

Line a large loaf pan with aluminum foil.
In a shallow bowl, mix sugars and the cinnamon together.
Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
Dip each dough ball into the melted margarine and then roll in the sugar mix.
Put all the balls into the loaf pan and push them toghether to pack them inches.
Bake at 350 degrees F. for 45 minutes.
Cool in pan for 10 minutes turning out onto a serving platter.
Serve warm.