Marinated Artichoke Salad - cooking recipe

Ingredients

1 (14 ounce) can water-packed artichoke hearts, drained, and quartered
1 medium tomatoes, cut into wedges
1/2 cup chopped green pepper
1/3 cup chopped red onion
1/4 cup prepared Italian salad dressing

Preparation

In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
Drizzle with salad dressing; toss to coat.
Cover and refrigerate for at least 1 hour.