Josie'S Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 cup canola oil
2 cups sugar
1 teaspoon vanilla
2 cups zucchini, grated and drained well
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped nuts, optional
1 cup raisins

Preparation

Preheat oven to 350\u00b0F.
Beat the first four ingredients.
Add the next three ingredients and mix well.
Add the remaining ingredients and mix well.
Bake in a 2 greased loaf pans 5x9, for an hour.
Cool for 10 min and turn out on rack.
Note: if using smaller loaf pans bake for 40 minute.