Peruvian Papa Huancaina - Willy'S Style - cooking recipe

Ingredients

10 boiled potatoes, halved
4 hard-boiled eggs, quartered
1/2 yellow onion, thinly sliced
8 ounces cream cheese
1 yellow aji limo chiles or 1 yellow pepper
1 garlic clove
10 -12 cream crackers or 10 -12 saltine crackers
1/4 cup cooking oil (optional)
salt and pepper
1 cup fresh milk
10 -15 pitted black olives
5 lettuce leaves

Preparation

Place boiled eggs, potatoes and onions on a serving dish.
Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
It should be just thick enough to cover the potatoes.
If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
Remove from the blender and pour over the potatoes and eggs.
Top with black olives and lettuce for decoration.