Super Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
2 cups sour cream
1 1/2 cups sharp cheddar cheese, grated
1 bunch green onion, thinly sliced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
paprika (to garnish)

Preparation

Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
Sprinkle with remaining cheese, dust with paprika, and cover.
PUT IN FRIDGE OVERNIGHT!
Bake at 350 degrees uncovered for 30-40 minutes.