Microwave Corn With Honey Mustard Butter - cooking recipe

Ingredients

4 corn cobs, husks on
60 g butter, softened
1 tablespoon honey
3 teaspoons Dijon mustard
2 tablespoons flat leaf parsley, chopped

Preparation

Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
Serve.