Irish Vodka Pasta - cooking recipe

Ingredients

1 lb penne pasta
1/2 cup olive oil
4 garlic cloves, crushed
14 ounces canned diced tomatoes, with juice
2 pinches chili powder
1/3 cup cream
1/4 cup vodka
1/2 cup grated fresh romano cheese
1 bunch cilantro, chopped

Preparation

Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
Cook pasta, and when cooked, add the Romano cheese.
Mix the pasta in the pot with the sauce.
Add cilantro, cream, and vodka.
Simmer for another 10-15 minutes and serve.