Sour Cream Coffee Bread - cooking recipe

Ingredients

1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 teaspoons sugar
1 teaspoon cinnamon
1 cup chopped pecans

Preparation

Cream butter and 2 cups sugar until light and fluffy.
Beat in eggs, one at a time and mix thoroughly.
Beat in sour cream and vanilla.
Fold in flour sifted with baking powder and salt.
Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
Spoon about one third of batter into a well greased 9\" tube pan.
Sprinkle with about three fourths of pecan mixture.
Spoon in remaining batter and sprinkle with remaining pecan mixture.
Bake at 350\u00b0 for 1 hour, or until done.
Remove from pan and cool on wire rack.