Soaked Spelt Engish Muffins - cooking recipe

Ingredients

2 cups spelt flour
3/4 cup kefir (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until ) or 3/4 cup buttermilk (or milk plus 2 tsp vinegar or lemon juice to a total of 3/4 cup, allowed to sit for 5 minutes until )
1 teaspoon honey
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Combine spelt, kefir and honey, mix well. Let soak on counter about 12 hours.
Combine baking soda, baking powder and salt. Sprinkle over soaking flour, mix well.
Heat skillet to medium (about 275 degrees). Form dough into rustic biscut shapes. Place on dry, preheated skillet. Cook 4 minutes, carefully flip and cook 4 minutes on second side.
Split with a fork, serve warm. Toast to reheat.