Ingredients
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2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch salt
1 cup almonds, ground
1/2 light brown sugar, packed
1 tablespoon light brown sugar, packed
2 1/2 tablespoons brandy
1/3 cup milk
4 ounces butter, melted
Preparation
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Preheat oven to 375.
Stir together dry ingredients, mix well.
Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
Slice cookies 1/4\" thick and palce on greased baking sheet (or place on parchment),
Bake 10 mins remove from pan immediately. Cool on wire rack.
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