Tomato Tortellini Soup - cooking recipe

Ingredients

2 (14 ounce) cans chicken broth
1 (9 ounce) package cheese tortellini
4 ounces chive & onion cream cheese (1/2 tub)
1 (11 ounce) can tomato soup

Preparation

In a medium saucepan bring broth to boil.
Add tortellini and reduce heat.
Simmer uncovered for 5 minutes.
In a bowl, whisk 1/3 c hot broth into the cream cheese spread until smooth.
Return all to saucepan along with tomato soup.
Heat through.
Sprinkle with chives before serving.