Peach Crumble Crunch - cooking recipe

Ingredients

120 g butter
3/4 cup flour
1 cup coconut
1 cup corn flakes
1 teaspoon cinnamon
1 cup brown sugar
1 teaspoon ginger
1 (1 large) tin peaches or 1 kg peach, stewed

Preparation

Cream butter and sugar.
Add flour and other ingredients except fruit.
Place drained fruit in an ovenproof dish.
Pour mixture over the top.
Bake 180 C for 30 minutes.