Garden Fresh Summer Sandwich - cooking recipe

Ingredients

8 large strawberries
4 ounces neufchatel cheese, softened
1 tablespoon mint, chopped
1 teaspoon lemon zest
1/2 seedless cucumber, thinly sliced
1 bunch watercress
8 slices whole grain bread, toasted

Preparation

Chop 4 strawberries and mash roughly.
Add Neufchatel, mint, zest, salt and pepper and mix until combined.
Spread strawberry mixture on toasted bread, add sliced cucumbers, sliced strawberries and watercress.