Pound Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
5 eggs
1 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon extract

Preparation

Cream the unsalted butter with the sugar well.
Then, add the eggs one at a time.
Mix in the vanilla, almond, and lemon extracts.
Now, carefully fold in the flour.
Pour into a well- buttered bundt pan.
Bake on 300 degrees for 1 hour.