Ham Ball - cooking recipe

Ingredients

8 ounces cream cheese
1/4 cup mayonnaise
2 (8 ounce) cans ham, Flaked
2 tablespoons parsley, minced
1 tablespoon onion, minced
1/4 teaspoon dried mustard
1/4 teaspoon Tabasco sauce
1/2 cup walnuts, chopped

Preparation

Beat cream cheese with mayonnaise.
Add other ingredients and mix
Put in the refrigerator for 15 minutes.
Take it out, form it in a ball and roll it in the chopped walnuts.
Serve with onion crackers.